🌱 How can catering support your company's ESG goals?
Are you interested in how corporate catering can support ESG goals while being tasty, healthy and accessible to all? Come to an interactive workshop hosted by ProVeg Czech Republic in cooperation with Impact Hub Prague.
📅 Tuesday, September 23rd at 10:00 a.m.📍 Impact Hub Prague
🥐 Refreshments are provided Cake maker – and that there will be something to taste!
What awaits you?
A workshop that connects data, taste and inspiration for practice. Let's show you why. plant-based catering a smart choice not only for the planet, but also for our colleagues. And most importantly – that ESG can taste really good!
💡 Topics:
- How the choice of catering affects carbon footprint a resource utilization
- Why is it important to think about well-being and health of the team
- How can catering be inclusive – for vegans, vegetarians, flexitarians and people with intolerances or religious diets
Event schedule:
10:00 PM – Start
10:15 PM – First part of the workshop
12:00 PM – Break and light refreshments
12:15 – Second part of the workshop
13:00 PM – Networking, refreshments and tour of the Impact Hub
🔍 The workshop is mainly intended for:
ESG managers, HR, office & event managers and everyone who wants to take corporate sustainability to a higher level through food.
